Recipe: Slow and low scrambled eggs with spinach, tomato and smoked trout
There are very few things we love in our house as much as we love slow and low scrambled eggs. In part because they are so easy to make but also because they are so tasty. That is of course if you happen to get some really good eggs….
Recipe: Beetroot and goat cheese galette
A go to galette that never disappoints. I’m a fan of galette’s because of their rustic look & taste. It’s just a lovely tart that can be made savoury or sweet that works for those summer lunches that celebrate good simple wholesome foods.
My favourite of all time has to…
Recipe: Maize bread
With Christmas around the corner, the pressure of the infamous family lunch menu is an anxiety inducer to some. Whilst others welcome it as they have gathered an arsenal of recipes throughout the year to try out on family.
But have we ever considered rethinking our approach to Christmas? Creating…
The (Sustainable) CREATE She Evolves Gift Guide
Of all the gift guides we've shared so far, this has to be one of my favorites. Mainly because as the title suggests, you can play around with it and create what ever you want. Personally I am leaning heavily into making Christmas cookies for loved ones for that…
Bring out the best in water with these infused water recipes
Infused water can add a burst of flavour, vitamins, and minerals to a simple glass of water. After all, we all need water to keep hydrated. However, for many, the taste is just too plain and so we choose to avoid it. However by adding veggies, herbs, and fruits…
Recipe: Tart Tatin
Isn’t it amazing learning the stories of how certain dishes were created? Especially the one’s that are appreciated around the world. In my household, this is the case with the French Tart Tartin. My husband claimed he was not a stewed fruit person until he tasted this buttery, tarty…
