I am ashamed to say that I am not a reader, and the other day, as we finished installing tons of bookshelves in our apartment, my husband remarked how few books the both of us have as compared to our two-year-old. She loves books and even insists on sleeping…
Chakalaka, South Africa’s most loved relish of relishes. The one side and share dish you dare not leave out of the braai/barbeque. And my first real food love and the dish I swear by when gathering with friend’s and family. Make this recipe for gatherings or to enjoy with…
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin – This James beard award winning cookbook is worth the hype and then some. Filled with a few southern classics like fried chicken and corn bread to orange biscuits. This is a must for any home cook…
