Browsing Tag


Recipe: Garlic confit

As a self-taught chef, my journey of cooking over the years has been one of peeling away the layers of what I believed chef-ing should be. Your identity, your happiness and everything that makes you the complex being that you are is all entangled in the food you produce….

Recipe: Preserved lemons

Flavour… probably the only memorable take out of a good meal. Yes, texture and colours play an important role too, but if it didn’t hit the flavour notes, its just as notable as the last big mac meal you had. So let’s kick things off right. Start…