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Bite Size: Home made chakalaka

Chakalaka, South Africa’s most loved relish of relishes.  The one side and share dish you dare not leave out of the braai/barbeque.  And my first real food love and the dish I swear by when gathering with friend’s and family. Make this recipe for gatherings or to enjoy with…

Recipe: Garlic confit

As a self-taught chef, my journey of cooking over the years has been one of peeling away the layers of what I believed chef-ing should be. Your identity, your happiness and everything that makes you the complex being that you are is all entangled in the food you produce….