Browsing Tag


Recipe: Spiced pumpkin porridge

I personally don’t have any issues with vegetables and fruits, and until 2014 when I was pregnant with my 1st daughter, avocados were the only fresh produce I didn’t eat.  It bothered me a lot because visually; that creamy, chunky goodness looked heavenly, but it never translated that way…

Recipe: Garlic confit

As a self-taught chef, my journey of cooking over the years has been one of peeling away the layers of what I believed chef-ing should be. Your identity, your happiness and everything that makes you the complex being that you are is all entangled in the food you produce….