Written by: Admin_SheEvo
Magwinya, also known as vetkoek, has a long history in South Africa and is a popular dish among many South Africans. Over time, magwinya became a staple food for many people in South Africa, particularly those in townships and rural areas. It was a cheap and easy food to make, and could be filled with various fillings, making it a versatile meal. Today, magwinya can be found in many roadside stalls sold by the most amazing ladies, doing the best they can to gain traction to their small business.
Here’s a simple recipe to make it:
Ingredients:
- 500g all-purpose flour
- 1 packet (10g) instant dry yeast
- 2 tbsp sugar
- 1 tsp salt
- 1 cup lukewarm water
- vegetable oil for frying
Instructions:
- In a mixing bowl, combine the flour, instant dry yeast, sugar, and salt.
- Slowly add the lukewarm water and mix until the dough comes together. Knead the dough for about 10 minutes until it is smooth and elastic.
- Place the dough in a greased bowl and cover with a damp cloth. Leave it to rise for about an hour, or until it has doubled in size.
- Once the dough has risen, turn it out onto a floured surface and knead it lightly. Divide the dough into small balls, about the size of a tennis ball.
- Heat the vegetable oil in a deep frying pan or pot. Once the oil is hot, gently place the dough balls into the oil and fry until golden brown, turning occasionally to ensure even cooking.
- Remove the magwinya from the oil and place them on paper towels to drain the excess oil.
- Serve the magwinya hot, filled with your favorited filling, such as minced meat, cheese, or jam.
Enjoy your homemade South African Magwinya!!
Maria
I just made this this morning. I was my first time making them and it came out perfect 🙂
Thank you for sharing your recipe. I will surely be making them again soon.