It feels like everywhere we look something is going wrong in the world. Whether it’s the protests in Nigeria, or the elections in the US or even the raping of a young girl in Malawi. The constant flow of information can be overwhelming and even triggering. Factor that in…
I personally don’t have any issues with vegetables and fruits, and until 2014 when I was pregnant with my 1st daughter, avocados were the only fresh produce I didn’t eat. It bothered me a lot because visually; that creamy, chunky goodness looked heavenly, but it never translated that way…
With more and more diversity on our TV screens, it can be hard to choose which show to start watching. Here is a roundup of our current favourite black lead TV shows on Netflx and Amazon Prime right now.
Black-ish & Grown-ish: A great family comedy that everyone can…
What you will need
Mesh sieve for straining
Milk cloth (optional)
Powerful blender
Jug to store milk in
Ingredients
1/2 cup of unsalted almonds
2 cups of water
Pinch of salt
1 tbsp of vanilla essence
2 dates and 2 prunes for sweetening (optional)
1 tsb of chia seeds
How to make
Soak almonds in water overnight or for a minimum of…
With so much going on in the world, it’s good to take a moment to look at the arts for inspiration and light. Which is why we asked Gaze founder and art consultant and curator Khumo Sebambo to share five emerging artists she is excited about.
Zandile Tshabalala: I am…
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin – This James beard award winning cookbook is worth the hype and then some. Filled with a few southern classics like fried chicken and corn bread to orange biscuits. This is a must for any home cook…
A frank discussion with art curator, consultant and Gaze founder Khumo Sebambo
Whether you are new to the art scene, an expert or just an onlooker, there is no doubt that we could all do with some art education on some level or other. After all, art is a representation…