If you live in the Southern Hemisphere like I do then you are likely enjoying the sun right now. Which is why this hibiscus, berry and ginger sorbet is the perfect addition to your cooking rotation. Equal parts refreshing and tasty. This yummy easy hibiscus sorbet is perfect for…
Infused water can add a burst of flavour, vitamins, and minerals to a simple glass of water. After all, we all need water to keep hydrated. However, for many, the taste is just too plain and so we choose to avoid it. However by adding veggies, herbs, and fruits…
Chakalaka, South Africa’s most loved relish of relishes. The one side and share dish you dare not leave out of the braai/barbeque. And my first real food love and the dish I swear by when gathering with friend’s and family. Make this recipe for gatherings or to enjoy with…
What you will need
Mesh sieve for straining
Milk cloth (optional)
Powerful blender
Jug to store milk in
Ingredients
1/2 cup of unsalted almonds
2 cups of water
Pinch of salt
1 tbsp of vanilla essence
2 dates and 2 prunes for sweetening (optional)
1 tsb of chia seeds
How to make
Soak almonds in water overnight or for a minimum of…
With temperatures rising, its important to keep cool and hydrated at all times. This week I share with you a recipe for a nice cool summer drink to keep you cool and hydrated. Because our bodies lose a lot of water in summer, it’s important to keep it your drink intake high. Dehydration is when we lose more water than we’re getting into our bodies which can lead to drowsiness, faintness and heat stoke.
