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Recipe: Tart Tatin

Isn’t it amazing learning the stories of how certain dishes were created?  Especially the one’s that are appreciated around the world.  In my household, this is the case with the French Tart Tartin.  My husband claimed he was not a stewed fruit person until he tasted this buttery, tarty…

Bite Size: Home made chakalaka

Chakalaka, South Africa’s most loved relish of relishes.  The one side and share dish you dare not leave out of the braai/barbeque.  And my first real food love and the dish I swear by when gathering with friend’s and family. Make this recipe for gatherings or to enjoy with…

How to plan a staycation the right way

Whilst many of us are confined to our homes and even our countries for the foreseeable future, traveling is looking less and less likely. Which can be a good and bad thing. As someone who’s recently moved countries, I am taking this new reality as an opportunity to explore…

Why climate change isn’t just an environmental issue but a human rights issue too

“Climate change isn’t just an environmental issue. More than anything, it’s a people issue.” These are the words of Yasmine Luhandjula, a human rights lawyer coordinating Al Gore’s Climate Reality Project Campaigns in Africa. She stands alongside a growing number of voices worldwide, advocating for governments to address climate…