Recipe: Tart Tatin

Isn’t it amazing learning the stories of how certain dishes were created?  Especially the one’s that are appreciated around the world.  In my household, this is the case with the French Tart Tartin.  My husband claimed he was not a stewed fruit person until he tasted this buttery, tarty…

Bite Size: Home made chakalaka

Chakalaka, South Africa’s most loved relish of relishes.  The one side and share dish you dare not leave out of the braai/barbeque.  And my first real food love and the dish I swear by when gathering with friend’s and family. Make this recipe for gatherings or to enjoy with…